How To make Soon Halwa ya Multani Halwa

How To make Soon Halwa Or Multani Halwa

In this article, we will teach you how to make Soon or multani halwa which is very famous in Pakistan and many other countries. People love to eat this food in Winter.

Ingredients

How To make Soon Halwa ya Multani Halwa 

• Milk one litre
• White flour/maida half dozen tbsp
• Samak/wheat grains two tbsp
• Sugar one cup
• Green cardamom with skin ten,12 ground
• Clarified butter two tbsp
• Almond
• Pistachio

Cooking Directions

• Soak samak or whole wheat grains for twenty-four hours once shoots grow strain and dry grains then grind into powder kind.
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• Mix ground samak and white flour on in dry kind.
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• Boil milk add flour and samak stir simply to combine by hand whisk, don't cook an excessive amount of otherwise it might get lumpy.
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• Afterward at once add ½ tsp of lemon salt and curdle the milk, currently water and milk can get separated.
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• Do not combine abundant in order that Dana stay solid.
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• Cook on medium, once get modified in color add one cup sugar and inexperienced cardamom powder.
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• Let cook string spoon.
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• Add two tbsp pure drawn butter and cook till oil comes out on surface and sohan halwa kind onerous texture in to brown color.
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• Remove and set like one in. thick sheet. let cool at temperature.
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• Cut into items garnish with pistachio and almond. Enjoy.